Dr. Umair Ahmad Siddiqui, Farmanullah Khan, Ali Hassan, Hamzah Khurram, Dr. Muhammad Kamran. IMPACT OF ULTRAPROCESSED FOOD CONSUMPTION ON VISCERAL FAT ACCUMULATION. CROSS SECTIONAL ANALYSIS USING BIO IMPEDANCE ANALYSIS. IJHR [Internet]. 2025 Jun. 30 [cited 2026 Jun. 5];3(6):1-8. Available from: https://insightsjhr.com/index.php/home/article/view/1663