Irfan, Tabeen, et al. “ASSOCIATION OF ULTRA-PROCESSED FOOD CONSUMPTION, PHYSICAL INACTIVITY, AND STRESS WITH LOW-GRADE INFLAMMATION IN ADULTS AGED 18–45 YEARS”. Insights – Journal of Health and Rehabilitation, vol. 3, no. 7, July 2025, pp. 250-6, https://doi.org/10.71000/x1emdn48.