Dr. Umair Ahmad Siddiqui, Farmanullah Khan, Ali Hassan, Hamzah Khurram, and Dr. Muhammad Kamran, “IMPACT OF ULTRAPROCESSED FOOD CONSUMPTION ON VISCERAL FAT ACCUMULATION. CROSS SECTIONAL ANALYSIS USING BIO IMPEDANCE ANALYSIS”., IJHR, vol. 3, no. 6, pp. 1–8, Jun. 2025, doi: 10.71000/200j6h59.