[1]
Mehwish Nawaz, “SODIUM AND POTASSIUM CONTENTS IN LOCALLY BAKED NAANS AND ROTTIS BY FLAME PHOTOMETRY AND ITS AWARENESS AMONG LOCAL POPULATION”, IJHR, vol. 3, no. 3 (Health & Rehabilitation), pp. 670–677, Jun. 2025, doi: 10.71000/fcefbe13.