SHEHAR BANO; FARZANA SHAHIN; MARYAM FATIMA; ATTIA KHALID; HANSA GUL. ANTIOXIDANT, IN VITRO ANTIDIABETIC, AND ANTI-INFLAMMATORY APPLICATIONS OF A CHEMICALLY MODIFIED SALVIA HISPANICA L. SEED MUCILAGE. Insights – Journal of Health and Rehabilitation, [S. l.], v. 3, n. 12, p. 198–207, 2025. DOI: 10.71000/pszh7n02. Disponível em: https://insightsjhr.com/index.php/home/article/view/1565.. Acesso em: 6 jun. 2026.