ASLAM, Muhammad Usama; ESHA ASLAM; MUHAMMAD SHAHBAZ. FOOD CHEMISTRY AND ENZYMATIC REACTIONS: UNDERSTANDING THE ROLE OF ENZYMES IN FOOD PROCESSING: A NARRATIVE REVIEW. Insights – Journal of Health and Rehabilitation, [S. l.], v. 3, n. 7, p. 835–841, 2025. DOI: 10.71000/077qq333. Disponível em: https://insightsjhr.com/index.php/home/article/view/1334.. Acesso em: 14 jun. 2026.