ASLAM, Muhammad Usama; ESHA ASLAM; MUHAMMAD SHAHBAZ. EMERGING TRENDS IN FOOD SAFETY AND QUALITY MANAGEMENT (2025). Insights – Journal of Health and Rehabilitation, [S. l.], v. 3, n. 6, p. 851–859, 2025. DOI: 10.71000/dtdm8185. Disponível em: https://insightsjhr.com/index.php/home/article/view/1336.. Acesso em: 7 jun. 2026.