MEHWISH NAWAZ; MUHAMMAD SHAHZAD; MUHAMMAD ATIF; SAQLAIN GHAZANFAR; SIKANDAR RAFIQUE; KHADIJA ASHFAQ; MEHTAB AHMED KHAN. SODIUM AND POTASSIUM CONTENTS IN LOCALLY BAKED NAANS AND ROTTIS BY FLAME PHOTOMETRY AND ITS AWARENESS AMONG LOCAL POPULATION. Insights-Journal of Health and Rehabilitation , [S. l.], v. 3, n. 3 (Health & Rehabilitation), p. 670–677, 2025. DOI: 10.71000/fcefbe13. Disponível em: https://insightsjhr.com/index.php/home/article/view/952.. Acesso em: 28 aug. 2025.