REVERSE OSMOSIS (RO) CONCENTRATE MANAGEMENT: A NARRATIVE REVIEW

Authors

  • Muhammad Aqeel Department of Food Safety and Quality Management, Pakistan. Author
  • Hamza Rehman Department of Food Safety and Quality Management, Pakistan. Author
  • Abdul Rehman Department of Food Science and Technology, Pakistan. Author
  • Nimra Mubarak Department of Food Safety and Quality Management, Pakistan. Author

DOI:

https://doi.org/10.71000/s6ncw231

Keywords:

Agricultural water reuse, Brine management, Circular water systems, Reverse osmosis concentrate, Salinity and sodicity, Water-scarce regions

Abstract

Background: The rapid global expansion of reverse osmosis (RO) desalination, driven by urbanization, climate change, and escalating water scarcity, has led to the generation of large volumes of highly saline concentrate (brine). Management of this byproduct remains a critical environmental and regulatory challenge, as conventional disposal practices are associated with ecological degradation, soil salinization, and marine toxicity. At the same time, growing pressure on freshwater resources has prompted renewed interest in viewing RO concentrate as a potential resource rather than solely as waste.

Objective: This narrative review aims to synthesize current evidence on the composition, environmental risks, regulatory context, and emerging opportunities for the sustainable reuse of RO concentrate, with particular emphasis on its integration into circular water and agricultural systems.

Main Discussion Points: The review discusses the physicochemical characteristics of RO concentrate, highlighting its high total dissolved solids and dominance of sodium and chloride ions. Key disposal pathways and their environmental implications are examined alongside evolving regulatory approaches. The review further explores reuse strategies, especially in agriculture, including dilution-based irrigation, halophyte cultivation, hydroponics, and soil amendment practices. Critical soil–water quality parameters such as electrical conductivity, sodium adsorption ratio, and residual sodium carbonate are emphasized as determinants of safe and effective reuse.

Conclusion: The evidence suggests that, under controlled and site-specific conditions, RO concentrate can be repurposed to support water-efficient and nutrient-aware agricultural practices. However, long-term sustainability depends on rigorous monitoring, interdisciplinary collaboration, and strengthened regulatory frameworks. Reframing RO concentrate as a recoverable resource offers a promising pathway toward resilient and circular water management.

Author Biographies

  • Muhammad Aqeel, Department of Food Safety and Quality Management, Pakistan.

    Department of Food Safety and Quality Management, Pakistan.

  • Hamza Rehman, Department of Food Safety and Quality Management, Pakistan.

    Department of Food Safety and Quality Management, Pakistan.

  • Abdul Rehman, Department of Food Science and Technology, Pakistan.

    Department of Food Science and Technology, Pakistan.

  • Nimra Mubarak, Department of Food Safety and Quality Management, Pakistan.

    Department of Food Safety and Quality Management, Pakistan.

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Published

2025-12-15