NUTRITIONAL CHARACTERIZATION OF DIFFERENT PARTS OF KACHNAR (BAUHINIA VARIEGATA) IN MANAGING DIABETES MELLITUS

Authors

  • Beenish Mushtaque University of the Punjab, Lahore, Pakistan. Author
  • Hamna Tahir University of Agriculture Faisalabad, Pakistan. Author
  • Zarmina Taj University of Agriculture Faisalabad, Pakistan. Author
  • Nargis Aman DAKSON Institute of Health Sciences, Islamabad, Pakistan. Author
  • Carita Johnson Dean Jinnah Sindh Medical University (JSMU), Karachi, Pakistan. Author
  • Sana Saadat School of Allied Health Sciences, CMH Lahore Medical and Dental College, Lahore, Pakistan. Author
  • Rawia Sheikh Jinnah Sindh Medical University (JSMU), Karachi, Pakistan. Author
  • Fatima Ashraf Mughal Laeeque Rafiq Institute of Health Sciences, Multan, Pakistan. Author
  • Neelum Shahzadi Hamdard University, Islamabad Campus, Pakistan. Author

DOI:

https://doi.org/10.71000/hdgcah09

Keywords:

Diabetes Mellitus, Blood glucose , Antihyperglycemic Agents, , Bauhinia variegata, Dietary Supplements, Phytotherapy, Prediabetic State

Abstract

Background: Diabetes mellitus affects more than 537 million people worldwide and continues to rise at an alarming pace, particularly in low- and middle-income countries. Pakistan remains among the nations with the highest burden, where limited access, high treatment costs, and adverse drug reactions underscore the need for safer and affordable alternatives. Bauhinia variegata (Kachnar), a traditional South Asian medicinal plant, has gained scientific attention due to its rich nutritional composition and phytochemical profile, suggesting its potential usefulness in early metabolic intervention.

Objective: To evaluate the nutritional composition of selected parts of Bauhinia variegata and assess the antihyperglycemic effects of stem bark and leaf supplementation in individuals with prediabetes.

Methods: A comprehensive nutritional assessment was conducted on the leaves, flowers, and seeds of Bauhinia variegata, including proximate analysis, total phenolic content, DPPH radical scavenging activity, FRAP assay, and vitamin and mineral evaluation using standardized protocols. The stem bark and leaves—identified as the most nutrient-dense—were dried, powdered, and encapsulated. Sixty prediabetic adults (30–60 years) were randomly assigned into four groups: placebo (T0), 1 g/day (T1), 2 g/day (T2), and 3 g/day (T3). Fasting blood glucose (FBG), HbA1c, liver function tests (LFTs), and renal function tests (RFTs) were recorded at baseline and after 15 days. Statistical significance was set at p < 0.05.

Results: FBG values decreased progressively in all treatment groups, with T2 reducing from 119.48 ± 5.32 mg/dL to 100.06 ± 9.19 mg/dL and T3 from 121.48 ± 5.32 mg/dL to 98.83 ± 3.31 mg/dL. HbA1c demonstrated dose-dependent improvement, with T3 decreasing from 6.40 ± 0.20% to 6.01 ± 0.13%. Minimal change was observed in the placebo group. LFTs and RFTs remained within normal physiological limits across all groups, confirming short-term safety.

Conclusion: Bauhinia variegata stem bark and leaf supplementation produced a clear dose-response effect with significant antihyperglycemic action in prediabetic adults, suggesting its potential as a safe and accessible plant-based adjunct for early glycemic management.

Author Biographies

  • Beenish Mushtaque, University of the Punjab, Lahore, Pakistan.

    Department of Chemistry, University of the Punjab, Lahore, Pakistan.

  • Hamna Tahir, University of Agriculture Faisalabad, Pakistan.

    Faculty of Food Nutrition and Home Sciences (NIFSAT), University of Agriculture Faisalabad, Pakistan.

  • Zarmina Taj, University of Agriculture Faisalabad, Pakistan.

    Faculty of Food Nutrition and Home Sciences (NIFSAT), University of Agriculture Faisalabad, Pakistan.

  • Nargis Aman, DAKSON Institute of Health Sciences, Islamabad, Pakistan.

    Nazar College of Pharmacy, DAKSON Institute of Health Sciences, Islamabad, Pakistan.

  • Carita Johnson Dean, Jinnah Sindh Medical University (JSMU), Karachi, Pakistan.

    Institute of Pharmaceutical Sciences, Jinnah Sindh Medical University (JSMU), Karachi, Pakistan.

  • Sana Saadat, School of Allied Health Sciences, CMH Lahore Medical and Dental College, Lahore, Pakistan.

    Assistant Professor, Nutrition Department, School of Allied Health Sciences, CMH Lahore Medical and Dental College, Lahore, Pakistan.

  • Rawia Sheikh, Jinnah Sindh Medical University (JSMU), Karachi, Pakistan.

    Institute of Pharmaceutical Sciences, Jinnah Sindh Medical University (JSMU), Karachi, Pakistan.

  • Fatima Ashraf Mughal, Laeeque Rafiq Institute of Health Sciences, Multan, Pakistan.

    Lecturer, Laeeque Rafiq Institute of Health Sciences, Multan, Pakistan.

  • Neelum Shahzadi, Hamdard University, Islamabad Campus, Pakistan.

    Faculty of Eastern Medicine, Hamdard University, Islamabad Campus, Pakistan.

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Published

2025-12-10